Tired of local fare? Explore these 8 eateries serving diverse cuisines from around the globe, from Sri Lankan to African and more.
Singapore’s culinary landscape is incredibly diverse, but beyond the familiar local flavours, there’s a wealth of international cuisines to try. If you’re looking to explore less common food options, these eight spots offer a mix of African, Filipino, Slavic, and other unique dishes that you won’t find everywhere in the city.
One of the newer entries is Station by Kotuwa, a Sri Lankan restaurant helmed by Chef Rishi Naleendra, who also owns the Michelin-starred Cloudstreet. The restaurant celebrates Rishi’s heritage with dishes like Babath Crispy Tripe and Kaliya Chicken, offering a taste of Sri Lankan cuisine in the heart of Singapore.
For a touch of African flair, head over to Kafe Utu on Jiak Chuan Road. Founded by Kurt Wagner, who spent his childhood across various African countries, this restaurant features dishes like Yassa Fish, Goat Curry, and the signature Doro Wat, a rich Ethiopian chicken curry.
Filipino cuisine can be enjoyed at Hayop, a restaurant by The Moment Group from Manila. Offering everything from Chicharon Bulaklak (fried pork ruffle fat) to Wagyu adobo, this eatery brings both traditional and reimagined Filipino dishes to Singapore’s food scene.
Kapitan, a family-run restaurant in Maxwell Chambers, serves hearty Slavic fare, with offerings like “ang moh” dumplings and cheburek, a shallow-fried pastry from Crimea. Their Uzbek plov is a must-try, often likened to “angmoh briyani.”
For Burmese comfort food, Mother’s House Myanmar Cuisine at Woodlands Bizhub is a relatively new addition to Singapore’s food scene. You can enjoy dishes like Garlic Oil Noodle and Myanmar Mix Rice, which are simple yet flavourful.
In the mood for something from South America? Canchita, located in Dempsey Hill, specialises in Peruvian cuisine, offering dishes such as Seafood Rice and Octopus A La Brasa. The atmosphere in their different themed rooms also transports diners to the heart of Peru.
If you’re craving Swiss cheese fondue, Coucou Authentic Swiss Restaurant & Bar at Duxton Hill is the place to be. Their fondue options come in various flavours, including wild garlic and porcini mushrooms, offering a deliciously cheesy experience.
Lastly, for a fusion of American and Singaporean soul food, Nitty Gritty in Outram brings you grits, a classic American dish made from ground corn. Their Hainanese Chicken Grits and Shrimp and Grits are unique takes on traditional recipes that reflect Singapore’s diverse food culture.
These eight places offer a delightful escape from the usual local fare, with a variety of international flavours to explore.
